Super Tasteful Native Grilled Chicken Recipe

Chicken is an ingredient that is easily processed into a variety of extraordinary dishes. One of the favorite menus is grilled chicken.

Illustration / Instagram / yancu_tzai

Native chicken is covered with special spices for several hours, then grilled until the texture of the outside meat is dry. Grilled chicken meat has a savory taste but dominantly sweet. We suspect the savory taste of chicken meat comes from a mixture of coconut milk and brown sugar.

Not to forget there are cucumbers, cucumbers, lettuce and basil. It's even better being dipped together with spicy sauce. The color is brownish red with a strong aroma of shrimp paste. Oh yes, if you are not strong with the spicy taste of this chili sauce, you can also try soy sauce with sliced green onions and chili.

This time, I will try to present a super delicious grilled chicken recipe. This time the recipe uses native chicken. Let's peek here let's recipe and how to cook it.



Ingredients:

- 1 native chicken, cut into 8
- 100 ml thick coconut milk
- 20 ml of water
- 75 ml of sweet soy sauce
- 6 pieces of orange leaf
- 3 bay leaves
- 2 lemongrass stems, bruised
- 2 tablespoons of salt
- 2 teaspoons coriander powder


Ground spices:

- 15 red chilies
- 10 red onions
- 10 cloves of garlic
- 2 candlenuts
- 2 galangal segments


Spicy Chili Sauce:

- Shallots, 2 cloves (slices not thick)
- Garlic, 4 cloves
- Red cayenne pepper, 19 pieces
- Big Red Chili, 5 pieces
- Tomatoes, 2 pieces
- Terasi, 2 tsp
- Brown Sugar, 1 tablespoon
- Salt
- Bay leaves, 2 sheets
- Acidic water, 2 tablespoons
- Lemongrass, 1 stick (bruise)
- Galangal, 1 cm (bruised)
- water
- Cooking oil, 3 tablespoons


How to make native grilled chicken:

1. First, puree the spice ingredients.
2. Mix chicken, coconut milk, soy sauce, orange leaves, lemongrass, salt, and mashed spices.
3. Mix well.
4. Cook the chicken in the pan until the spices have seeped for about 30 minutes.
5. Prepare Teflon (pan), roast the chicken until browned.
6. Remove and drain cooking oil and serve with fresh vegetables.


How to make spicy chili sauce:

1. First saute the shallots in hot oil until the fragrance smells.

2. Enter as soon as the spices and galangal, lemongrass and bay leaves.

3. Mix well until the fragrance smells.

4. Then, pour acidic water and water around ± 50 ml, cook over low heat until the water starts to decrease.

5. Complete with a sprinkling of salt to feel good, stir until dissolved and mixed with several other ingredients.

6. Lift and serve.

note:

spicy chili sauce can be made in large quantities for future supplies by storing it in airtight containers and reheating the time it will be served. However, the saved spicy chili sauce has expired time that is not so long. So it's good not to keep it very long.

 Have a try.