Cucur Cakes, Traditional Cakes that Become Symbols of Love

Indonesia is one of the countries with extraordinary impressive and diverse culinary wealth. There are many culinary specialties of Indonesia, which has become the idol of many people. One such culinary is a bake cake.

Cucur cake is a traditional cake that has existed since ancient times. This cake has a distinctive taste and appetizing. The taste is sweet, the aroma is fragrant and the texture is soft enough to make the pale cake loved by almost everyone.

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The Origin of the Cucur Cake

Many people believe that bake cakes come from Betawi. Even so, in some other regions in Indonesia we can also find bake cakes very easily. Not only in Indonesia, in several neighboring countries such as Malaysia, Singapore and Thailand we can also find cakes made from rice flour dough is served at certain events.

In the Betawi community, bitter cake is always present in every traditional celebration such as weddings, baby haircuts, applications and other events.

The recipe uses a simple Cucur Cake recipe that only needs 5 ingredients to make. Guaranteed, if you use this Cucur Cake recipe, everyone will be good at making it.

Time: 90 minutes
Serving: 12 pieces


Ingredients :

230 ml of water
125 grams of brown sugar
2 pandan leaves, tie
125 grams of rice flour
30 grams of medium protein flour
1/4 teaspoon salt

How to Make Cucur Cakes:

1. Boil water, brown sugar, and pandan leaves until the sugar has dissolved. Filter it. Leave it to warm the nails.

2. Mix rice flour, flour and salt. Pour the sugar solution little by little while kneading. After the mixture is thick, beat 30 minutes while continuing to pour a little sugar solution until it runs out. Let stand 40 minutes.

3. Heat 4 tablespoons of oil in a small concave pan. Pour batter mixture. Flush with hot oil until fluffy and fibrous.


4. Prick the center with a skewer, while turning until the mixture on the inside is still raw out. Flush continuously until cooked. Flip for a while. Lift.


Enjoy the cucur cake dish.